Cheese

I am a lover of cheese. So much so that I am the head of a fraternal organization of cheese lovers, The Cheese Brothers. I will elaborate more on this once the web site is back up.

Now I want to say a few things about my two favorites, Jarlsberg and Blue. Jarlsberg has a sweet, nutty flavor and firm texture. In comparison Blue is sharp but with a soft, creamy texture. They make great snacks with crackers, go well with salads, and their range of flavors compliment a variety of foods.

Lets not forget Blue Cheese dressing either; nothing is more relaxing than a nice cool glass of it at the end of the day.